Cattle breeds are broadly categorized based on their purpose. Here are several types:

Cattle for Beef: These breeds are primarily raised for meat production, aiming to meet the demand for protein. Examples of such breeds include Angus, Hereford, Charolais, Limousin, and Brahman.

Cattle for Dairy: These breeds are selected for milk production. Common examples are Holstein, Jersey, Guernsey, Ayrshire, and Brown Swiss.

Cattle for Beef and Dairy: Some breeds are versatile, providing both milk and meat. While they may not excel in either category individually, they can produce a satisfactory amount of both. Breeds such as Sahiwal, Simmental, Shorthorn, and Red Poll fall into this category.

Cattle for Labor: Certain cattle breeds are well-suited for agricultural work. Examples include Kankrej, American Milking Devon, Belgian Blue, and Highland cattle.

Small Cattle Breeds: Some people keep small cattle breeds as pets or for specific characteristics. Examples include Punganur, Miniature Hereford, Mini Jersey, Dexter, and Panda cattle.

Heritage Breeds: Certain breeds are maintained for their historical significance and cultural heritage, such as Texas Longhorn, Galloway, and Kerry cattle.

Crossbreeding is common nowadays, with scientists intentionally crossing breeds to maximize milk and beef production. Crossbred cattle can sometimes exhibit greater adaptability and fitness than purebred animals.

In addition to the mentioned breeds, there are hundreds of cattle breeds worldwide, influenced by factors such as climate and geography.